I made a quick trip to the store for raspberries, lemon and ground almonds, then came back and set about baking my version of the cake. I made two substitutions to the original recipe. Caster sugar does not seem to exist here in CH, so I used granulated instead. I also used quark instead of yogurt. I had been meaning to bake with quark since moving to Switzerland a year ago, but, until now, had no inspiration to do so.
|Fresh from the oven.|
|Removed from tin with lemon-sugar mixture drizzled on top.|
|Tea and cake!|
|And again for breakfast the next day!|